When your sweet tooth shows up but your motivation’s still on lunch break—yep, been there. That’s when strawberries and cream steps in—simple, fresh, and just the right amount of indulgent. It’s elegant without trying too hard, totally satisfying, and ready in the time it takes to hide in the pantry for a quiet snack break.
This Strawberries and Cream recipe is perfect for busy women who want something that delivers on both flavor and simplicity. Whether you’re hosting friends for brunch, treating yourself after dinner, or trying to jazz up your morning oatmeal, this dreamy combo of fresh strawberries, sour cream, and a sprinkle of sugar has you covered.
Why You’ll Love This Strawberries and Cream Recipe
It’s simple, it’s nostalgic, and it somehow makes you feel like you’re in a sun-drenched cottage in the French countryside—even if you’re just standing barefoot in your kitchen with a laundry pile behind you.
Plus, it uses just four ingredients. Four. That’s it. No mixers, no baking, no mess. Just sweet, juicy strawberries dressed up in a creamy, tangy cloud of deliciousness—aka Strawberries and Cream at its finest.
Oh, and if you have a loaf of crusty French bread lying around? Toast it up and slather on the good stuff. You’re welcome.
Ingredients You’ll Need
- 1 large pack of fresh strawberries
- ¼ cup sour cream (adjust to taste)
- 1 to 2 tablespoons sugar (more or less depending on your sweet tooth)
- 1 loaf of fresh, store-bought French bread (optional but highly recommended)
How to Make Strawberries and Cream
Step 1: Wash & Slice
Rinse your strawberries and slice them up however you like—halves, quarters, or keep ‘em whole if you’re feeling fancy.Than mash them using spriral potato masher.
Step 2: Mix the Magic
In a medium bowl, gently stir together the sour cream and sugar. Start with 1 tablespoon of sugar, taste, then adjust if needed. You want that perfect balance of tangy and sweet for your Strawberries and Cream base.
Step 3: Combine
Toss your sliced strawberries into the cream mixture and give it a gentle stir to coat every bite. And just like that, your Strawberries and Cream is ready to shine.
Step 4: Serve
Serve it just like that or take it up a notch by spooning the mixture over a warm slice of French bread. The cream soaks into the bread a little, and oof… it’s chef’s kiss.
Want to make it extra indulgent? A small scoop of vanilla ice cream on the side turns this into an effortless dessert that looks (and tastes) like you planned it all week.
Quick Tips for Strawberries and Cream Success
- Don’t have sour cream? Greek yogurt makes a great stand-in. It’s a little lighter, but still creamy and tangy.
- Feeding a crowd? Double the recipe and serve it in little mason jars or cocktail glasses for a cute presentation.
- Leftover strawberries? Toss them into your morning oatmeal for a breakfast that feels fancy without any effort.
- Want a little crunch? Sprinkle on some crushed graham crackers or chopped nuts just before serving.
A Little Backstory (Because Every Dish Has One)
I first made this when I was knee-deep in summer strawberries from our local farmer’s market. My kids were snacking on them like candy, and I needed a quick dessert to go with dinner. This was born out of pure necessity—and honestly, it’s stayed in my back pocket ever since. Now, it’s my go-to when I want something sweet without the stress. And yes, it’s totally acceptable to eat this for breakfast. I’ve done it more times than I can count.
Print
Strawberries and Cream
- Total Time: 10 minutes
- Yield: 2 dessert cups 1x
Description
A timeless summer dessert, Strawberries and Cream is as simple as it is elegant. Juicy, ripe strawberries paired with lightly sweetened whipped cream make this treat refreshing, light, and perfect for warm-weather gatherings. Whether served at a garden party or enjoyed as a quick treat, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon granulated sugar (optional, for macerating strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
-
Place the halved strawberries in a bowl and sprinkle with granulated sugar if desired. Let them sit for 10–15 minutes to release their juices.
-
In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until it starts to thicken.
-
Add the powdered sugar and vanilla extract, and continue whipping until soft peaks form.
-
To serve, spoon strawberries into individual bowls or glasses. Top generously with whipped cream.
-
Garnish with a mint leaf for a fresh finish, if desired. Serve immediately.
Notes
-
For a twist, try adding a splash of balsamic glaze to the strawberries before topping with cream.
-
You can also use Greek yogurt or mascarpone as a cream substitute for a tangy variation.
-
This recipe works beautifully with other berries as well—blueberries and raspberries make delicious additions.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 2 servings
- Calories: 220 per serving
- Fat: 18g
- Carbohydrates: 13g
- Protein: 2g
FAQs
Can I use frozen strawberries?
Yes, but let them thaw first and drain off excess liquid. They’ll be a little softer, but still tasty
Can I swap out the sour cream?
Absolutely. Try crème fraîche for a richer vibe or Greek yogurt for a lighter version.
How long does it keep in the fridge?
It’s best fresh, but you can store leftovers in an airtight container for about a day. After that, the strawberries start to get too soft.
What can I pair with this besides bread?
Try spooning it over pound cake, angel food cake, or even waffles. (Ooh, now that’s a brunch idea!)
More Recipes You’ll Love
If you’re into easy, crave-worthy desserts, check out a few more sweet favorites from the blog:
- Easy Strawberry Oatmeal Bars – a baked treat that’s perfect for breakfast or dessert
- No-Churn Vanilla Ice Cream – creamy, dreamy, and no ice cream maker required
- Berry Oatmeal Bake – perfect for make-ahead breakfasts or feeding a crowd
Whether you’re enjoying it solo on a quiet night or serving it up for guests, this strawberries and cream recipe is proof that dessert doesn’t need to be complicated to be amazing. It’s sweet, simple, and a little nostalgic—just like the best moments in life.
So go ahead. Scoop up some sour cream, chop up those berries, and whip up a little magic in no time.
Because you absolutely deserve a little joy on a spoon.
Very simple and quick recipe. I enjoyed it