Description
A timeless summer dessert, Strawberries and Cream is as simple as it is elegant. Juicy, ripe strawberries paired with lightly sweetened whipped cream make this treat refreshing, light, and perfect for warm-weather gatherings. Whether served at a garden party or enjoyed as a quick treat, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon granulated sugar (optional, for macerating strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
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Place the halved strawberries in a bowl and sprinkle with granulated sugar if desired. Let them sit for 10–15 minutes to release their juices.
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In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until it starts to thicken.
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Add the powdered sugar and vanilla extract, and continue whipping until soft peaks form.
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To serve, spoon strawberries into individual bowls or glasses. Top generously with whipped cream.
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Garnish with a mint leaf for a fresh finish, if desired. Serve immediately.
Notes
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For a twist, try adding a splash of balsamic glaze to the strawberries before topping with cream.
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You can also use Greek yogurt or mascarpone as a cream substitute for a tangy variation.
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This recipe works beautifully with other berries as well—blueberries and raspberries make delicious additions.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 2 servings
- Calories: 220 per serving
- Fat: 18g
- Carbohydrates: 13g
- Protein: 2g